Our on-site dining options suit any mood, craving or schedule whether it’s a morning boost, midday pick-me-up or a late-night treat. Browse our dining options below.
CAVU: an old acronym used in aviation circles meaning ‘Ceiling and Visibility Unlimited.’
At CAVU Kitchen Bar, our passion for great food is rivalled only by our dedication to exceptional service. We’ve partnered with local food & beverage artisans and craftsmen to showcase their ingredients in our recipes. Expect inventive spins on familiar favourites presented with artistic flair and hand-built cocktails featuring top shelf ingredients and a focused selection of local craft beers. Join us for our legendary Happy Hour every day.
Harold’s Kitchen & Bar offers classic comfort food with a west coast twist. Start your day with our premium breakfast menu or watch the game at the bar with friends. When weather permits, join us on the patio in our courtyard oasis by the pool.
Mr. Harold Cross dropped by our restaurant for lunch every day for over 30 years. In fact, guests would often see him sitting at his usual spot by the window, greeting everybody by name, sharing a laugh and offering a warm smile. Our biggest fan and one of the nicest people we’ve ever met, we couldn’t think of a better name for our restaurant.
At 75 West Coast Grill, comfort and elegance create a distinctly west coast experience in downtown Richmond, BC. Just off the lobby of the Vancouver Airport Marriott Hotel, guests will experience the laidback warmth of BC’s west coast through attentive service and our signature décor of earthy woods and marbles.
Our culinary team has created a contemporary menu featuring the best the Northwest has to offer through handcrafted share plates, classic mains and casual favourites. Guests may enhance their dining experience with our inventive cocktails, an impressive wine selection and a top-notch tap list of local craft beers.